Open wide

In the last week Natalie has tasted, and loved, both acorn squash and corn. So far the only thing she's been a little apprehensive with is the cauliflower (click here if you don't remember) . But after a meal or two of it, she even started loving that.
So far I'm feeling pretty lucky because Natty Kat has been such an exceptional eater. Even as an infant Ashley was picky. I have no idea where she learned that; Uncle Shaun or Andy perhaps? So for the time being I'm going to enjoy Natalie's love for all food. It makes the task of making homemade baby food a lot easier knowing it's going to be enjoyed. And I'll continue to stay out of her way when she feels like blowing raspberries while eating. Nobody likes a baby food facial.

A taste of acorn squash
Hey this stuff is pretty tasty
Gimme some more!
Tasty tasty corn
Keep it coming Mommy